Taco Dip
Ingredients
2 (8 ounce) packages cream cheese,
softened–$1 ea at Fry’s this week!
1 (8 ounce) container sour cream –Shamrock Farms brand is .50 after the coupon from Sunday’s paper, for the 16oz size at Albertsons this week.
1 dash hot pepper sauce—Tobasco sauce is FREE after coupon at www.boodle.com at Albertsons’s this week
1 dash soy sauce
2 teaspoons lemon juice
1 (16 ounce) jar salsa –Pace Picante sauce is .50 after the coupon from last Sunday’s paper at Fry’s this week
1 bunch green onions, chopped
1 (2 ounce) can sliced black olives
1/2 head iceberg lettuce - rinsed, dried, and
shredded
8 ounces finely shredded Cheddar cheese—only $1.50 with Fry’s promotion this week for Kraft shredded cheese (but look for the blinkie machine with coupons in front of the sliced cheese—it’s an additional .75 off and it works for the shredded cheese!)
2 tomatoes, seeded and chopped—Hot House tomatoes only .33 a pound at Sprouts this week!
Directions
Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice. Spread this mixture into a 9×13 inch glass dish. Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.
Mexican Chicken
Ingredients
1 (3 pound) chicken - cooked, deboned and cut into bite size pieces—Safeway has boneless, skinless chicken on sale for $1.88 per lb this week!
1 onion, chopped—3 lb bag of organic yellow onions 1.99 at Sprouts this week
2 cloves garlic, minced—bunches are only .33 each at Albertson’s this week!
2 tablespoons chili powder
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes with green chile peppers—Rotel tomatoes are FREE with coupons from Sunday’s paper 2 weeks ago at Fry’s this week.
2 cups shredded Cheddar cheese– only $1.50 with Fry’s promotion this week for Kraft shredded cheese (but look for the blinkie machine with coupons in front of the sliced cheese—it’s an additional .75 off and it works for the shredded cheese!)
2 (10.75 ounce) cans condensed cream of chicken soup—use coupons from the Sunday paper a few weeks ago to bring down the price wherever you buy it
8 (6 inch) corn tortillas
1 8oz container of sour cream–Shamrock Farms brand is .50 after the coupon from Sunday’s paper, for the 16oz size at Albertsons this week.
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the chicken, onion, garlic, 2 tablespoons chili powder and salt. Add the tomatoes with chiles and the Cheddar cheese. Mix well.
3. Line a 9×13 inch baking dish with corn tortillas. Pour in the chicken mixture. Pour soup over all and spread. Sprinkle with additional chili powder for topping. Bake for 40 minutes or until bubbly. Let cool and serve with dollops of sour cream.
